KEPEAK 3Pcs Kitchen Chef Knife Set High Carbon Stainless Steel Damascus Cleaver Slicer Santoku Knife Boning Knife Cutting Knife

Name: KEPEAK 3Pcs Kitchen Chef Knife Set High Carbon Stainless Steel Damascus Cleaver Slicer Santoku Knife Boning Knife Cutting Knife
Brand: NONE
SKU: 3256809944469505
Price: 30.20 USD
Availability: InStock

Stock Disponible: 767 unidades

SKU: 3256809944469505

Color

Cantidad

$32.27

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Envío gratis

Desglose de costo

Precio del producto: $31.15
Fee de Servicio MiCyberCompras: $1.12
Costo de envío estimado: Gratis
Costo Final Garantizado:: $32.27

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Material	Stainless Steel
Atributos del producto	Brand Name: NONE, Blade Length: 20, Blade Material: Stainless Steel, Sharp Blade: Yes, Blade Angle: >60°, Handle Length: 13.2, Origin: Mainland China, High-concerned chemical: none, Type: Knives, Feature: Eco-Friendly, Feature: Stocked, Stainless Steel Grade: 420 Stainless Steel, Brand: KEPEAK, Origin: Guangdong,China
Tamaño del paquete	380×150×60 mm

KEPEAK 3Pcs Kitchen Chef Knife Set High Carbon Stainless Steel Damascus Cleaver Slicer Santoku Knife Boning Knife Cutting Knife

About This Product

1. Forged Kitchen Knife Material - The Kitchen Knife Is Made Of High Carbon Stainless Steel And Undergoes Various Manual Polishing Processes To Create An Incredible Sharp Blade. Compared To Meat Knives Made Of Ordinary Stainless Steel, Our Forged Knives Have Extraordinary Performance In Edge Preservation And Longer Service Life.

2. Multi Functional Blade Design - The Sharp Edges Of The Chef's Knife Are Perfect For Trimming Beef Breasts, Cutting Meat, Vegetables, Breaking Down Whole Chickens, And Boneless Lamb. Sharp Blades Can Be Used To Cut Food Very Well.

3. Ergonomically Designed Full Handle Knife - The Sharp Hole Digging Knife Adopts An Ergonomic Wooden Handle, Providing Safe Grip And Good Control During The Removal Of Fish And Bones, Ensuring Long-term Use Without Fatigue!

The Dimensions And Lengths Of All The Tools Are Shown In The Figure.

Notice

1.Please Keep The Knife Away From Children.

2.Please Do Not Point The Blade And Tip Of The Knife At People.

3.When The Knife Falls, Do Not Pick Up The Knife By Hand.

4. The Blade Is Very Sharp, Please Do Not Test The Sharpness Of The Knife With Your Fingers.